Before the Guests Arrive: Venture through Wicked House for Samhain and our Spooky Hor d'oeurves
Let's take a walk through Wicked House for Samhain! As well as try our Spooky Hor d'oeurves! So, turn up your volume and Let's take a trip....
The décor and feel for Samhain sets the ambiance for our celebration.
Here are photos of Wicked House's décor this year!
Now To our Menu for our Spooky Hor d'oeurves:
We served Hor d'oeurvres of Bacon wrapped Cream cheese dates, Bacon wrapped Pineapple,
Yellow Tomatoes with Basil and Mozzarella Kabobs drizzled with Balsamic vinegar, Goat Cheese with cream cheese and dried cherry balls rolled in pecans, Garlic Goat cheese spread with Black pepper and Sea Salt triscuits, Deviled eggs and Caramelized Onions and Pears on Toasted Bruschetta bread topped with Gorgonzola cheese.
Our Beverage is Honey Crisp mulled cider topped with my homemade Whip, which is made out of Cream cheese, Whipping cream, Caramel, Cinnamon, Vanilla and Nutmeg. Garnished with a long Cinnamon stick.
Bon' Appetit!
Snack Table Menu:
Our Snack table included Planchette and Pentagram sugar cookies, Toffee cookie squares topped with chocolate and pecans. Sea salt chocolate sticks,
Honey crisp caramelized Apples and mini bags of pumpkin spice popcorn with pumpkin seeds.
Here is a photo Gallery of our
Hor d'ouevres below!
Now Step into Wicked House...Remember to Knock!
Videos of Our Walk through below:
(watch in order and turn up the volume)
Video One:
Video Two:
Video Three:
Stay Tuned for Our Wicked House Spooky Dinner Menu and photos.....
